| Sourced From |
UK dairy processors are increasingly conscious of their environmental impact, according to Irish food board, Bord Bia.
USA – More lies about carbon emissions
| Sourced From |
By 2050, growth in livestock production could generate as much as 70 percent of the greenhouse gas emissions considered to be a safe threshold for the planet.* That leaves little room for other sources of greenhouse gases, which account for over 80 percent of emissions.
Nocton could provide lowest carbon footprint – Kendall
| Sourced From |
THE Nocton Dairies model of milk production could provide the lowest carbon footprint across all dairy systems, according to NFU president Peter Kendall.
Press Release: Secretary Vilsack Commends Dairy Industry for Efforts to Reduce Carbon Footprint
| Sourced From |
Comprehensive Study Provides Scientific Baseline Measurement
WASHINGTON, Sept. 23, 2010 Agriculture Secretary Tom Vilsack today commended U.S. dairy farmers and processors for their commitment to economic and environmental sustainability following the unveiling of a landmark carbon footprint study of the U.S. fluid milk sector.
U.S. dairy industry reduces carbon footprint
| Sourced From |
With all the public focus on environmental sensitivity, dairy farmers want to do their part by reducing the carbon footprint of the industry.
SAC to work on M&S carbon footprint
MARKS & Spencer has commissioned the Scottish Agricultural College to examine developments in livestock production and breeding that might help the retailers farmer-suppliers reduce its supply chains carbon footprint.
Continue Reading at