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Otarian London
The USA has long been known for its culture of fast food and fast cars. Why walk if you can drive and why cook if you can dial in a take-out? Well quite. So its extremely refreshing to discover Otarian, a healthy (ish) low carbon fast food chain from the Big Apple thats opening next week on Londons Wardour Street.
With sustainability at its heart, the new concept fuses a passion for the environment with a love of great food. According to founder, Radhika Oswal, Otarian is set to change the face of the London food scene, becoming the first global chain to carbon footprint every menu item.
The first restaurant opened in New Yorks Bleeker Street in the spring and further branches in Londons Regents Street is and Shaftesbury Avenue and New Yorks Lexington Avenue are scheduled for later in the year.
A boutique restaurant chain bent on saving the planet and which is also exclusively vegetarian may not immediately sound like much fun but dishes including vegetable biryiani, Tex Mex burgers, roasted vegetable lasagne, the rather more saintly beetroot and feta salad and decadent choc mousse and berry panna cotta would surely beg to differ.
One of the brands special carbon saving combos is said to save an average of 2.3kg on Carbon emissions
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