Otarian, a vegetarian fast slowfood restaurant chain, created by Pankaj and Radhika Oswal, an Indian-Australian billionaire couple, promises that “everything we serve is grown, gathered, sourced and prepared to make the least CO2 possible.”
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Posted on April 17, 2010 · in Global
Tagged as: Carbon Footprint • CO2 • low carbon restaurant
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World’s first low carbon restaurant chain offers karma credits: Otarian, a vegetarian fast slowfood restaurant cha…
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World’s first low carbon restaurant chain offers karma credits: Otarian, a vegetarian fast slowfood r… #carbonoffset
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“everything we serve is grown, gathered, sourced & prepared to make the least CO2 possible” via @CarbonNews #green #Eco
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