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  • Author:
  • Published: Apr 28th, 2010
  • Category: USA
  • Comments: 5

View: Pork Producers Assess Carbon Footprint


As Earth Day marks its 40th anniversary, Americas pork producers are proud to be among the most environmentally conscious food producers in the world today. Just as they took steps in the 1980s and 1990s to protect the soil and water, todays pork producers are leaders in assessing their carbon footprint to ensure that the food they raise supports the well-being of their animals, consumers and the environment.

Continue Reading at PorkMag

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